{"product_id":"pure-organic-maple-syrup-6-pack","title":"Pure Organic Maple Syrup, 6 Pack","description":"\u003cp\u003eTaste it for yourself: pure, wood-fired organic maple syrup from southern New England. Thousands of uses in your recipes and on your breakfasts, and delivered right to your door.\u003c\/p\u003e\n\u003cp\u003eWhat you get:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e6 x 9.3 fl. oz pure grade A organic maple syrup\u003c\/li\u003e\n\u003cli\u003ePackaged in curb-side recyclable glass bottles\u003c\/li\u003e\n\u003cli\u003eInformation card including a recipe and maple syrup history\u003c\/li\u003e\n\u003cli\u003eChoose all one variant (Amber, Dark, or Very Dark), or a mixed pack (we'll surprise you)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur pure organic maple syrup is the best sweetener money can buy. Naturally filtered by the soil and the tree, pure maple syrup is a heritage food we learned how to make from the Native people of New England and Canada.\u003c\/p\u003e\n\u003cp\u003eHere at Fat Stone Farm, we've been making it in small batches since 2004, expanding to over 3,000 sugar and red maple trees. When day time temperatures are above freezing, and nighttime temperatures fall below freezing, the sap starts flowing up the maple tree, just under the bark. We capture a tiny bit of that from each tree and boil the sap until enough water has evaporated. It takes between 40 and 60 gallons of sap to make 1 gallon of syrup.\u003c\/p\u003e\n\u003cp\u003eOur organic-certified maple syrup guarantees the sap and syrup never come into contact with pesticides, herbicides, lead, or galvanized equipment. Organic certification also means we care for the forest, the individual trees, and harvest the sap sustainably. One of our maple stands (\"sugar bushes\") is Audubon Certified Bird-Friendly!\u003c\/p\u003e\n\u003cp\u003eWithin the Grade A standards, we make three types of pure maple syrup, with variations in quantities from year to year:\u003c\/p\u003e\n\u003cp\u003e- Grade A Amber is light in color, with nuances of butterscotch and vanilla. It usually comes first in the season when the days are colder.\u003c\/p\u003e\n\u003cp\u003e- Grade A Dark (pictured) brings a slightly stronger maple taste with more caramel, brown sugar, and graham cracker notes.\u003c\/p\u003e\n\u003cp\u003e- Grade A Very Dark (known as Grade B until 2015) is the fullest maple flavor with molasses undertones. We produce Very Dark last in the season, as daytime temps warm up and spring begins. \u003c\/p\u003e\n\u003cp\u003eRefrigerate after opening.\u003c\/p\u003e\n\u003cp\u003eAs many farmers know, seasons can bring a great harvest or a horrible harvest, or somewhere in between. In the maple seasons which do not provide well enough for us here in Southeast Connecticut, we may supplement our own syrup with another organic, high quality sugarmaker's syrup.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003eHow we make\u003c\/h6\u003e\n\u003ch2\u003eMaple Syrup\u003c\/h2\u003e\n\u003cp\u003eWe started making maple syrup in 2004, and now tap over 3,000 trees in two towns in Connecticut.\u003c\/p\u003e\n\u003cp\u003eWe boil the sap in small batches when the sap starts pushing nutrients out to the branches in February and March. The lightest syrup comes first in the season, progressively darkening throughout the weeks. The season ends when nights no longer drop below freezing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree from the 8 major allergens:\u003c\/strong\u003e milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.fat-stone-farm.com\/pages\/organic-maple-syrup-nutrition-facts-1\"\u003eClick here to see our Nutrition Facts label\u003c\/a\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cdiv style=\"width: 47%; padding-right: 3%; float: left;\"\u003e\n\u003ch4 style=\"text-align: left;\"\u003e\n\u003cimg style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1393\/5855\/files\/Shack_lo_res_large.jpg?v=1513706932\" alt=\"\"\u003e                       Winter at Fat Stone Farm. Boiling sap in the sugar shack\u003c\/h4\u003e\n\u003chr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"width: 47%; padding-right: 3%; float: left;\"\u003e\n\u003ch4 style=\"text-align: left;\"\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"clear: both;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"width: 47%; padding-right: 3%; float: left;\"\u003e\n\u003ch4\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1393\/5855\/files\/maple-syrup-3.jpg?v=1474471277\" alt=\"\"\u003e \u003cbr\u003eTraining starts young at Fat Stone Farm\u003c\/h4\u003e\n\u003chr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"width: 47%; padding-right: 3%; float: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"clear: both;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eWood-fired maple syrup crafted the traditional way. Our pure organic syrup delivers exceptional taste—from light Amber with butterscotch and vanilla notes, to rich Dark with caramel and graham cracker undertones, to full-bodied Very Dark with deep molasses character. Each grade reflects the season's progression as we boil small batches of sap from our 3,000+ Connecticut trees. It takes 40–60 gallons of sap to create just one gallon of this liquid gold. Certified organic. 9.3 fl oz.\u003c\/p\u003e","brand":"Fat Stone Farm","offers":[{"title":"Amber","offer_id":53376141558067,"sku":"MAPA6pk","price":66.0,"currency_code":"USD","in_stock":true},{"title":"Dark","offer_id":53376141590835,"sku":"MAPD6pk","price":66.0,"currency_code":"USD","in_stock":true},{"title":"Very Dark","offer_id":53376141623603,"sku":"MAPVD6pk","price":66.0,"currency_code":"USD","in_stock":false},{"title":"Mixed Pack","offer_id":53376141656371,"sku":"MAPM6pk","price":66.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1393\/5855\/files\/maple_syrup_6PK.jpg?v=1779291500","url":"https:\/\/fat-stone-farm.com\/products\/pure-organic-maple-syrup-6-pack","provider":"Fat Stone Farm","version":"1.0","type":"link"}