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Maple Glazed Salted Carrots

Posted by Elizabeth Farrell on
Maple Glazed Salted Carrots

In the height of New England fresh produce season, beautiful carrots are tender and colorful. Here is a 15-minute veggie dish featuring maple syrup, it's earthy tones highlighting, but not smothering, the bright carrot flavor.

organic carrots at white gate farm in connecticut 


1 lb carrots

2 Tbsp. butter

1 Tbsp.  maple syrup

Salt to taste


Peel and slice carrots about 1/4" thick, on the diagonal preferably. Place in a saucepan with about 2" of water. Place the lid on the pan and boil for 4-6 minutes. The boiling time will increase if your carrots are more thickly sliced. Remove the lid and continue to boil, allowing most of the water to evaporate. Add the butter, maple syrup, and salt. Stir or swirl the pan to mix and continue to cook for 1 additional minute.

Photos by @hamptondowson


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