While all three products contain elderberries and NO added water, the similarities end there. Here's a very brief comparison -- click on the links to learn more about each one.
- Elderberry Apple Shots is 1/2 pure elderberry juice, and 1/2 apple syrup. The apple syrup adds natural sweetness, and balances the tart elderberry. It is a great taste combination we stumbled upon years ago in an old cookbook (the recipe was for elderberry-apple pie). No added sugar. A good choice for kids. Keep refrigerated once opened and consume within 3 months. 8,000 mg elderberry per Tablespoon.
- Pure Elderberry Juice is all pressed elderberries (from fresh-frozen) with a tiny bit of citric acid to improve the very-short shelf life of juices. USDA Certified Organic too! We describe this as intense, a little in seltzer or water for the grown ups, or juice or sweet tea for the kiddos. Once opened, keep refrigerated and consume within about 1 month. Unopened, it will last about 2 years. 15,000 mg of elderberry per Tablespoon.
- Elderberry Cherry Soda Syrup is the base to make your own soda. There's not as much elderberry in this syrup because there are a lot of other delicious ingredients, like tart cherry concentrate, apple molasses, and maple syrup. With a splash of vinegar and a few vegetables, this syrup is too complex for pancakes, but wonderful as fizzy drink or with salad oil as a dressing.
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This is fascinating. I started to read the last blog posted and was delighted to see there were more. I was stunned by the beauty and simplicity and certainly the joy of Elizabeth’s nature friendly approach to farming. It seems to me that she has become best buddies with Mother Nature.