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Elderberry Apple Shots: How we make it

How We Make It

We gently press elderberries on the farm, and combine them with apple cider we boil on our wood-fired evaporator. Our elderberries do not undergo extreme heat, or extraction processes that involve chemicals or solvents.

Our Shots is unique farm product made in small batches. Slight variations do occur. These are due to soil and weather conditions, different harvesting times, and fruit or berry varieties that we grow and use. In fact, new research identified 10 different flavors present in the elderberry.

Free from the 8 major allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans

Click here to see our entire label

organic elderberry extract
Golden Delicious apples growing at Fat Stone Farm. In the fall, we evaporate freshly pressed apple cider into a syrup. Some folks in New England call it "boiled cider". Colonists used boiled cider to sweeten their food all winter long.

organic elderberry extract
Almost ripened Sambucus nigra spp. canadensis (elderberries) at Fat Stone Farm. This type of elderberry is native to North America and has been growing here for centuries.

how to make elderberry syrup from fresh berries
A section of our elderberries in June when they are still flowering

fresh elderberry syrup 
Bill meeting up with Kelly Perry, another elderberry grower.