FatStone Blog
Surviving the Franken-Candy Season with Farmer Liz
Posted by Elizabeth Farrell onMy kids came home after an outing with two half-pound gummy bears, made half-way around the world, and with the first ingredient something I had never heard of: maltose syrup. I think the total sugars in the entire bear was something like 120g. It was a great opportunity to talk...
Back to Breakfast on the Farm -- A Scientific Review for All of Us
Posted by William Farrell onThe day starts early at our farm and raising two boys means a bigger effort in the morning to get everyone ready for the day ahead. So, how bad is it to short-change breakfast? We asked a medical doctor to review the scientific literature and tell us what science has...
- Tags: For Children