Adorn your garden greens in a fresh dressing that's the perfect balance of tangy and sweet. Fat Stone Farm Elderberry Apple Shots mingles with simple pantry staples and fresh herbs in this easy and delicious recipe.
Makes about 1 1/2 Cups
1/3 Cup Elderberry Apple Shots
1/2 Cup Avocado oil
1/3 Cup Greek yogurt
2 Tablespoons balsamic vinegar
2 Tablespoons Dijon mustard
1 teaspoon sea salt
1/2 teaspoon black pepper
1 clove garlic
1/4 teaspoon fresh thyme leaves
- Measure all ingredients and place them into a food processor or blender.
- Blend until completely smooth.
- Spoon dressing over fresh salad greens or place in a clean jar and refrigerate until ready to use.