One of our retail customers, who I also call "The Salad Queen" (seriously, she wrote a book of recipes for healthy eating called "The Unforgettable Plate: the Less is More Cookbook") came up with this great dressing:
Makes enough salad dressing for about 4 servings:
1 t. dijon mustard
Sea salt and fresh ground pepper to taste.
Whisk ingredients together. May be stored in an airtight container for several weeks in the refrigerator.
The link to her olive oils takes you to her on-line shop. If you are local, you can also visit their shop in Pawcatuck, CT. If you click or head over, you can also pick up our Purple Granny as well!
Here's her suggested tossed salad to use Purple Granny Salad Dressing with:
Arugula + Scallions + Blueberries + Apple pieces + pecans or almonds + raw cheddar cheese.
I didn't have blueberries when I made this, so I used dried cranberries and also blue cheese crumbles.
This dressing is good on many types of salads, like lentil salad, cold pasta salads, chicken salad, etc. I recommend tripling or quadrupling this recipe so you'll always have it on hand.